Goley Kebab (Pan seared round kebabs) - By Saima Zafar - Recipe Masters
Goley Kebab (Pan seared round kebabs) is a very tasty and easy kebab. It can be served as side dish or starter or be rolled in rumali rotis to make wonderful wraps.
Ingredients
- 500g mutton mince
- 1 tbsp ginger garlic paste
- 3-4 green chillies
- 2 medium onion slices, golden fried and crushed
- ½ cup chopped dill leaves (soya)
- 1 tbsp lemon juice
- Salt to taste
- 1 tsp garam masala powder
- 1/4th tsp red chilli powder
- Oil to fry
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