Bourbon and Brown Butter Peach Cobbler Recipe | Blue Rhino

Ingredients

• For Peaches:
• 5 cup Sliced Peeled and Sliced Peaches
• 3/4 cup Granulated Sugar
• 1 tbsp Flour
• 1/4 cup Bourbon
• 4 tbsp Butter
• For Topping:
• 1-3/4 cup Flour
• 6 tbsp Sugar
• 1 tbsp Baking Powder
• 1/4 tsp Ground Cinnamon
• 5 tbsp Cold Butter, cut into eight pieces
• 1 cup Buttermilk
• 1 tsp Real Vanilla Extract
• Additional Items:
• 2 Medium Bowls
• Cast Iron skillet
• Medium Skillet
• Pastry Blender