Idaho® Potato Wrapped Sea Scallops on Potato "Risotto" with Red Wine Drizzle | Idaho Potato Commissi

Ingredients

• 2 cups red table wine
• 8 U10 dry sea scallops
• 1 Idaho® russet potato
• 1/2 cup applewood smoked bacon, diced small
• 1/4 cup yellow onion, diced small
• 1/2 teaspoon garlic, minced
• 1 cup Yukon Gold Idaho® Potatoes, peeled and 1/8-inch diced (do not rinse)
• 1 cup chicken stock
• 1 tablespoon heavy cream
• 1 tablespoon Parmesan Cheese, grated
• 1 tablespoon parsley, finely chopped
• 1 teaspoon butter, softened
• 2 tablespoons light corn syrup
• Olive oil, for cooking
• Salt and black pepper, to taste