Potato Scallops | Scallop Recipes

Ingredients

• 4 medium roasted red potatoes, stamped out with a ring mold, tops and bottoms trimmed to resemble scallops
• 2 tablespoons olive oil for sautéing
• 1 red onion, silvered or finely chopped
• 2 tablespoons capers, drained
• 2 garlic cloves, crushed or chopped
• ¼ cup dry white wine
• ½ cup vegetable broth
• Salt and pepper to taste
• ½ cup fresh basil
• 1 cup plum tomatoes, diced
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon Montreal steak spice