Chicken Rollatini with Prosciutto and Cheese Skinnytaste | Food Stuff

Ingredients

• 8 thin chicken cutlets, 3 oz each
• 1/2 cup whole wheat Italian seasoned breadcrumbs
• 1 lemon, juice of
• 1 tbsp olive oil
• fresh pepper
• 4 (2.8 oz) slices thin lean prosciutto, sliced in half
• 1/4 red onion, sliced
• 4 slices Sargento reduced fat provolone or mozzarella, sliced in half
• 1/4 cup Romano cheese (or parmesan)