Chicken Rollatini | Publix Super Markets

Ingredients

• 3 oz shallots
• 1 sprig fresh rosemary
• 1/4 bunch fresh Italian parsley
• 1 lemon, for juice
• 1 tablespoon capers
• 6 oz Havarti (or gouda) cheese, divided
• 2 boneless, skinless Springer Mountain Chicken Breasts (about 1 1/2 lb)
• Large zip-top bag
• 1 teaspoon kosher salt
• 1/4 teaspoon fresh cracked black pepper
• 4 slices prosciutto
• Cooking twine
• 1 cup quick-cooking flour
• 3 tablespoons Bertolli Cooking Olive Oil
• 5 oz sliced shiitake mushrooms
• 1 cup dry white wine
• 2 cups reduced sodium chicken stock
• 6 tablespoons unsalted butter
• 2 (12 oz) boxes frozen Birds Eye Roasted Garlic Mashed Cauliflower