Homemade Pimiento Cheese | culture: the word on cheese

Name: Homemade Pimiento Cheese | culture: the word on cheese
Ingredients: 1 pound 4 cups shredded cheese (Coté recommends a mixture of sharp cheddar and smoky gouda); 1 red onion (finely grated and drained of excess water); ½ pound roasted red peppers (finely chopped); 1 cup aioli or good-quality mayonnaise; 1 small bunch green onions (finely chopped); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon hot sauce (such as sriracha); Salt (to taste); Ground black pepper (to taste)

culturecheesemag.com

Homemade pimento cheese is a southern staple perfect for picnics, parties, potlucks, and really just any old time

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Ingredients

1 pound 4 cups shredded cheese (Coté recommends a mixture of sharp cheddar and smoky gouda)
1 red onion (finely grated and drained of excess water)
½ pound roasted red peppers (finely chopped)
1 cup aioli or good-quality mayonnaise
1 small bunch green onions (finely chopped)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon hot sauce (such as sriracha)
Salt (to taste)
Ground black pepper (to taste)