Recipe: <!-- -->Party-Time Pimento Cheese<!-- -->
Pimento cheese is a Southern staple, and it's easier to make than you might think. Serve it with crackers as part of an appetizer tray, or alongside hot biscuits for breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Refrigerator
Ingredients
- 1 pound sharp cheddar cheese, shredded
- 1 small red onion, chopped
- 8 ounces pimentos or roasted red peppers, drained and chopped
- 1 bunch green onions, chopped
- 3 cloves garlic, minced
- 1 cup mayonnaise
- Ground white pepper, to taste
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