Sweet Tart Dough (Partially Baked) | Perfect Company
The only tart dough you will need for the Payard tart recipes. "This recipe is for the rich, sweet short dough known as pâte sucrée. In addition to its use as the pastry shell for tarts and...
Ingredients
- Egg - 1¾ oz
- Unsalted Butter - 4½ oz
- Powdered Sugar - 4¼ oz
- All Purpose Flour - 9 oz
- Salt - 0.04 oz
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