Bread and Butter Pudding Recipe
A classic British dessert, this Bread and Butter Pudding is comforting and easy to make. It combines layers of buttered bread, raisins, and a creamy custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Oven
- Baking dish
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Stove
- Ladle
- Kitchen timer
Ingredients
- 8 slices Sliced bread
- 50g (plus extra for greasing) Butter
- 100g Raisins
- 500ml Milk
- 100ml Heavy cream
- 3 Eggs
- 100g Caster sugar
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Ground nutmeg
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