Classic Bread and Butter Pudding: A Warm, Creamy Treat
Savour the best bread and pudding with my classic recipe! This comforting dessert transforms stale bread into a warm, creamy delight. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 6 slices of white bread (or brioche), crusts removed (approximately 300g)
- 100g unsalted butter, softened
- 150g sugar (granulated)
- 4 large eggs
- 500ml whole milk
- 250ml double cream
- 1 tsp vanilla extract
- Pinch of nutmeg
- Pinch of salt
- Optional: 50g raisins or sultanas
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