Sabudana Thalipeeth/ Sago pancake
Gluten-free Sabudana Thalipeeth/Sago Pancake: A quick, flavorful fast-day dish packed with potatoes & peanuts. Perfect for breakfast or snack!
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Cooking tools:
- Mixing bowl
- Stove
- Nonstick skillet
- Pot
- Colander
- Grater
- Cutting board
- Chef's knife
- Potato masher
- Measuring cup
- Measuring spoon
- Kitchen scale
- Skillet
- Mortar and pestle
- Spoon
- Parchment paper
- Plate
- Serving platter
Ingredients
- 250 g sabudana (sago. I have used the mini sabudana available.)
- 1 cup Sweet potato
- small potato (boiled and mashed)
- 1 tbsp cumin seeds
- 1/2 cup coriander (washed and chopped)
- 1/2 cup peanut (roasted and crushed)
- 1 tbsp ginger chili paste (or as per taste.)
- 1 tbsp curry leaves (washed and chopped finely)
- salt (or (sindhav namak) as per taste )
- oil or ghee (for making thalipeeth)
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