Sweet Potato Pancakes - The Guilt-Free Kitchen | All Gluten-Free | Mostly Plant-Based
Taste the guilt-free, nutritious sweet potato pancakes—gluten-free and mostly plant-based, perfect for brunch or a healthy side!
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Ingredients
- 3 Medium-sized sweet potatoes ( peeled & steamed or boiled until soft)
- 2 tablespoons tomato puree
- 2 tablespoons tahini
- juice of 1 lime
- 2 garlic cloves
- 1 tsp cumin powder
- 3 tbsp quinoa flour ( rice flour or oat flour will also work)
- Fresh coriander ( a handful)
- salt pepper & chili powder ( to taste)
- 1-2 tablespoons olive or avocado oil
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