Broccoli Quiche | RICARDO

Ingredients

• 1 1/4 cups (310 ml) unbleached all-purpose flour
• 1/2 cup (125 ml) cold butter, cubed
• 1/4 cup (60 ml) ice water
• 2 slices bacon, chopped
• 2 tablespoons (30 ml) olive oil
• 1 onion, chopped
• 4 cups (1 litre) broccoli florets
• 1 clove garlic, finely chopped
• 1 1/2 teaspoons (7.5 mL) cornstarch
• 1 cup (310 ml) milk
• 4 eggs
• 1 cup (250 ml) grated mozzarella cheese
• Salt and pepper