Broccoli Quiche | VegNews

Ingredients

• For the crust:
• 1 cup rolled oats
• 1 cup whole wheat flour
• 1/2 teaspoon salt
• 1/3 cup firm silken tofu
• 1 tablespoon olive oil
• 1/4 cup ice water
• For the filling:
• 1 teaspoon olive oil
• 3 cloves garlic, minced
• 1/3 cup chopped red onion
• 1/4 cup chopped green bell pepper
• 2 cups broccoli florets, cut to bite size
• 1 12.3-ounce package silken tofu
• 1/3 cup dry sherry
• 3 tablespoons mellow white miso
• 1/3 cup mashed potato flakes
• 1/3 cup nutritional yeast
• 1/4 teaspoon turmeric
• 1/2 cup soymilk
• 1 tablespoon fresh lemon juice