Chipotle Chicken Thighs with Chunky Guacamole Recipe

Ingredients

• 8 pieces bone-in chicken thighs
• Smoked sweet paprika or paprika
• Salt and freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 1/4 to 1/3 pound chunk Spanish chorizo, casing removed and crumbled or chopped
• 1 large carrot, peeled and chopped
• 1 onion, chopped
• 2 cloves garlic, chopped
• 2 tablespoons chopped fresh thyme leaves
• 1 chipotle pepper in adobo, seeded and finely chopped, plus a tablespoon adobo sauce
• 1 (15-ounce) can crushed tomatoes
• 1 cup chicken stock
• Tortillas or bread, for mopping
• Chunky Guacamole
• 2 slightly under-ripe avocados
• 2 limes or 1 large ripe lemon, juiced
• Salt
• 1 small red or green chile pepper, seeded and very thinly sliced
• 1 vine-ripe tomato, seeded and coarsely chopped
• 1/4 cup coarsely chopped flat-leaf parsley
• 1/2 small red onion, chopped or thinly sliced