Chickpea and Avocado Salad Recipe From Real Foods Recipe

Ingredients

• 100g or abut 1/2 cup dry chickpeas, soaked overnight and cooked until soft, OR
• 1 can chickpeas, rinsed and drained
• 1/2 cucumber, finely chopped
• 2 tomatoes, chopped
• 1/2 small red onion, finely chopped
• 1 clove garlic, crushed
• 2 Tbsp olive oil
• 1 lemon, juiced
• 1/4 tsp sea salt
• freshly ground black pepper, to taste
• 1 ripe avocado, halved and sliced
• a little gomasio for garnish, optional