Chickpea Avocado Salad – McClure Fitness
Quick and healthy Chickpea Avocado Salad with garden veggies, olive oil, and lemon vinegar dressing. Perfect for a fast lunch!
Ingredients
- 2 cups chopped greens (such as romaine)
- 1 cup canned chickpeas (rinsed and drained)
- 2/3 cup cucumbers (diced)
- 2/3 cup cherry tomatoes (halved)
- 2 ounces sliced avocado
- 2 tsp extra virgin olive oil
- 3 tsp unfiltered apple cider vinegar or fresh lemon juice (I use Braggs)
- kosher salt
- fresh black pepper (to taste)
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