Sidecars with Dried Cherries Recipe | Ina Garten | Food Network
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Ingredients
- Juice of 1 lemon for sugaring the glasses
- 1/4 cup sugar
- 1/4 cup dried cherries
- 6 ounces good Cognac (VS not VSOP), divided
- 3 ounces freshly squeezed lemon juice (2 lemons)
- 3 ounces Grand Marnier liqueur
- Ice
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