Sautéed Swiss Chard with Dried Cherries : Foodwise
Savor autumn's flavors with Sautéed Swiss Chard and Dried Cherries. Perfect for winter dinners, this recipe by Nigel Jones adds a sweet twist to your side dishes.Serve 4.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons chopped onion
- 1 teaspoon pine nuts
- ½ teaspoon crushed red pepper flakes
- 2 bunches Swiss chard
- ¼ cup dried cherries
- Granulated garlic
- Freshly ground black pepper
- Fine sea salt
- 3 tablespoons balsamic vinegar
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