Rye Banana Bread | Recipe Cart | Recipe Cart

Ingredients

• 8 tablespoons (113g) unsalted butter at room temperature
• 2/3 cup (142g) brown sugar packed
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cardamom optional
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups (340g) mashed ripe banana (about 3 large bananas)
• 1/4 cup (85g) honey
• 2 large eggs
• 3 cups (318g) medium rye flour