Rye Banana Bread Recipe | King Arthur Baking

Ingredients

• 8 tablespoons (113g) unsalted butter, at room temperature
• 2/3 cup (142g) light brown sugar or dark brown sugar, packed
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cardamom, optional
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon table salt
• 1 1/2 cups (340g) mashed ripe banana (about 3 large bananas)
• 1/4 cup (85g) honey
• 2 large eggs
• 3 cups (318g) King Arthur Organic Medium Rye Flour