Mini Tuna Burgers | RICARDO

Ingredients

• 1 ripe avocado
• 2 tsp (10 ml) lime juice
• 3 tbsp (45 ml) olive oil
• 3/4 lb (340 g) tuna steaks, finely diced
• 1/4 cup (15 g) panko bread crumbs
• ¼ cup (10 g) cilantro, finely chopped
• 2 tsp (10 ml) Dijon mustard
• 1 green onion, finely chopped
• 1 garlic clove, chopped
• 1 lime, zest finely grated
• 1 egg, lightly beaten
• 8 mini hamburger buns, toasted if desired
• 8 small Boston lettuce leaves
• 2 Lebanese cucumbers, sliced into ribbons