Prosecco Cocktail with Spiked Cranberry Syrup
Quick-spiked cranberry syrup with warm spices transforms Prosecco for special occasions. Perfect for Thanksgiving, Christmas, or New Year's Eve. Enjoy the zesty flavor!
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Skewer
- Pot
- Stove
- Spoon
- Mixing bowl
- Glass container
- Glass
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- ¼ cup pomegranate juice*, see below for making your own
- ¼ cup fresh orange juice, I've used Satsuma oranges
- ½ cup pure cane sugar
- 1 medium cinnamon stick
- 5 whole dried allspice berries
- 5 whole cloves
- ½ cup fresh cranberries, rinsed and picked over
- 1 bottle Prosecco
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