Grilled Steak & Plum Pizzettes

Name: Grilled Steak & Plum Pizzettes
Ingredients: 2 beef Strip Steaks Boneless, cut 3/4 inch thick (8 ounces each); 1 pound refrigerated whole wheat pizza dough; All-purpose flour; 2 firm red plums, each cut into 12 wedges; 1/2 teaspoon pepper; 1 tablespoon extra-virgin olive oil; 2 tablespoons honey; 1/2 cup crumbled blue cheese; 2 tablespoons coarsely chopped roasted salted pistachio nuts

www.beeftips.com

Beef Strip Steaks Boneless are paired with grilled plums, crumbled blue cheese, a drizzle of honey and crunchy pistachios on these tasty mini pizzas! Get it now.

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Ingredients

2 beef Strip Steaks Boneless, cut 3/4 inch thick (8 ounces each)
1 pound refrigerated whole wheat pizza dough
All-purpose flour
2 firm red plums, each cut into 12 wedges
1/2 teaspoon pepper
1 tablespoon extra-virgin olive oil
2 tablespoons honey
1/2 cup crumbled blue cheese
2 tablespoons coarsely chopped roasted salted pistachio nuts

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