Honey Glazed Shrimp Skewers With Pineapple | Sous-Vide Magazine

Ingredients

• 3 Tbsp butter
• ¼ C Manuka honey
• 2 Tbsp low-sodium soy sauce
• 3 large garlic cloves, crushed
• 1 Tbsp fresh lemon juice
• 1 C whipping cream
• ½ lemongrass, white part, sliced
• 1 lemon, zest only
• 1 mandarin, zest only
• 1 lime, zest only
• ¼ tsp salt
• 1 tsp shirodashi
• 1 C coconut milk
• 2 limes, juice and zest
• ½ tsp salt
• 1 lb (about 16-20) fresh tail-off shrimp, peeled and deveined
• 1 C fresh pineapple, cut into cubes
• 10 wooden bamboo skewers, soaked overnight
• 2 tsp red pepper flakes, to garnish
• 1 Tbsp toasted unsweetened coconut, to garnish