Honey-Ginger Barbecue Sauce Grilled Shrimp - RecipesRun

Name: Honey-Ginger Barbecue Sauce Grilled Shrimp - RecipesRun
Ingredients: 24 12-inch wooden skewers (depending on size of shrimp used), soaked in water for 30 minutes; 1 tsp. salt; 4 tbsp. vegetable oil; 4 pounds jumbo (21-25 per pound) or extra-large (26-30 per pound) shrimp in shell, peeled, leaving tail and adjoining shell segment intact, and deveined; 2 tbsp. minced peeled ginger; 4 large garlic cloves, minced; 1 1/2 tbsp. hot sauce, such as Sriracha; 1/2 cup ketchup; 1/2 cup mild honey; 1 1/2 cups apple cider vinegar

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This sweet and tangy Honey-Ginger Barbecue Sauce is perfect for glazing grilled meats, seafood, and veggies. Of all the ways to prepare shrimp, the grill delivers the best flavor. Although unadorned

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Ingredients

24 12-inch wooden skewers (depending on size of shrimp used), soaked in water for 30 minutes
1 tsp. salt
4 tbsp. vegetable oil
4 pounds jumbo (21-25 per pound) or extra-large (26-30 per pound) shrimp in shell, peeled, leaving tail and adjoining shell segment intact, and deveined
2 tbsp. minced peeled ginger
4 large garlic cloves, minced
1 1/2 tbsp. hot sauce, such as Sriracha
1/2 cup ketchup
1/2 cup mild honey
1 1/2 cups apple cider vinegar