Recipe Blueberry chantilly cream - Adamance
Discover this quick, easy to make fruity variant on chantilly whipped cream made with Adamance Blueberry purée. A must-try!
Ingredients
- 1000 g Sugar
- 90 g Blueberry purée
- 370 g Heavy cream 36% fat
- 540 g Expansion when whipped
- Heavy cream 36% fat
- Blueberry purée
- Sugar
- Gelatine powder 220 B
- Egg whites
- Konjac
- Agar agar
- Water
- Glucose powder
- Dextrose
- Carob gum
- Guar gum
- Glucose Powder de 33
- Pectin NH
- Gelatin powder 220 Bloom
- Albumin
- Agar-Agar
- Carrageenan Iota
- Kappa carrageenan
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