Recipe Blueberry chantilly cream - Adamance

Recipe Blueberry chantilly cream - Adamance

www.adamance.com

Discover this quick, easy to make fruity variant on chantilly whipped cream made with Adamance Blueberry purée. A must-try!

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Ingredients

  • 1000 g Sugar
  • 90 g Blueberry purée
  • 370 g Heavy cream 36% fat
  • 540 g Expansion when whipped
  • Heavy cream 36% fat
  • Blueberry purée
  • Sugar
  • Gelatine powder 220 B
  • Egg whites
  • Konjac
  • Agar agar
  • Water
  • Glucose powder
  • Dextrose
  • Carob gum
  • Guar gum
  • Glucose Powder de 33
  • Pectin NH
  • Gelatin powder 220 Bloom
  • Albumin
  • Agar-Agar
  • Carrageenan Iota
  • Kappa carrageenan

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