Turkey Burger Benedict | Butterball Foodservice
Freshly grilled turkey burger with poached egg and jalapeño hollandaise sauce—perfect for breakfast or brunch. Serve with crispy hash browns for a special treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.
Ingredients
- 2 slice(s) Brioche roll or bagel
- 2 tbsp. Fresh butter, soft
- 4 oz. Shredded cheddar
- 1 oz. Sautéed onions, golden brown
- 1 ea. Egg, poached
- 3 oz. Pico de Gallo
- 3 oz. Jalapeño Hollandaise Sauce
- Baby arugula, as needed
- Grape tomatoes, as needed
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