Open-Faced Turkey Burger | Butterball Foodservice

Name: Open-Faced Turkey Burger | Butterball Foodservice
Ingredients: 2 slice(s) San Antonio Corn Bread, thin layer of top crust, cut 4 inches x 4 inches; 2 tbsp. Cilantro Mayonnaise; 1 ea. Egg, sunny side up; 2 ½ oz. Spicy Tomato Pepper Jam

www.butterballfoodservice.com

Savor a bold open-faced turkey burger with chorizo and egg, topped with spicy tomato pepper jam. Perfect for a filling brunch or all-day breakfast.

View full recipe on www.butterballfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.

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Ingredients

2 slice(s) San Antonio Corn Bread, thin layer of top crust, cut 4 inches x 4 inches
2 tbsp. Cilantro Mayonnaise
1 ea. Egg, sunny side up
2 ½ oz. Spicy Tomato Pepper Jam