Peach & Shrimp Pasta Salad by Reed Dunn
There's never a bad time for pasta salad, especially one that isn't coated in a mayo-heavy dressing. This Peach & Shrimp Pasta Salad makes a great main course f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Skillet
- Mixing bowl
- Plate
- Cutting board
- Chef's knife
- Colander
- Whisk
- Serving platter
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Tongs
- Slotted spoon
- Spoon
Ingredients
- shrimp
- 8 oz Rotini
- 2 cups Arugula
- large peach
- .5 pint Tomato, Yellow Cherry
- .5 pint Blackberries
- .5 Red Onion
- Fresh basil leaves for garnish
- .5 cup Olive Oil
- white Modena vinegar
- .25 tsp Kosher Salt
- .125 tsp Black Pepper
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