Apple Pie Pops Recipe | Food Network UK

Ingredients

• For the Pie Crust:
• 2 1/2 cups plain flour
• 4 tablespoons cold vegetable shortening
• 2 teaspoons sugar
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon fine salt
• 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into small pieces
• 1/4 to 1/2 cup ice water
• For the Apple Pie Filling:
• 1 pound mixed apples (about 3), such as Granny Smith, Gala and McIntosh
• 2 tablespoons sugar
• 2 teaspoons fresh lemon juice
• 2 tablespoons unsalted butter
• 1 1/2 teaspoons plain flour
• 1/4 teaspoon ground cinnamon or apple pie spice
• Pinch of fine salt
• 1/4 cup sugar
• Flour, for dusting the surface
• 1 large egg, beaten