Prosciutto, Basil & Tomato Frittata | PrimalGourmet

Name: Prosciutto, Basil & Tomato Frittata | PrimalGourmet
Ingredients: 8 organic, free-range eggs; 2 shallots – juliened; 1 roma tomato – thinly sliced into discs; 6-8 slices of prosciutto – look for a natural one made with little more than salt and pork; 1 handful fresh basil; 1 red chili (optional); 1Tbsp tepid water; Sea salt and black pepper; 2Tbsp Ghee or clarified butter

cookprimalgourmet.com

The frittata is supremely underrated, if not altogether unknown. Elevate your breakfast game with this Prosciutto, Basil and Tomato version

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.

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Ingredients

8 organic, free-range eggs
2 shallots – juliened
1 roma tomato – thinly sliced into discs
6-8 slices of prosciutto – look for a natural one made with little more than salt and pork
1 handful fresh basil
1 red chili (optional)
1Tbsp tepid water
Sea salt and black pepper
2Tbsp Ghee or clarified butter