Fresh Radish Pico de Gallo with Zesty Lime (Quick & Easy 15-Min Recipe)
Crisp radishes meld with red onion, cilantro, and lime for a vibrant, tangy pico. Perfect with tacos or grilled favorites.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Airtight container
Ingredients
- 1 cup radishes (approximately 4–6), finely chopped
- ½ red onion, finely diced
- 2 spring onions, finely diced
- ¼ cup fresh cilantro, chopped
- ½ jalapeño, finely diced (optional)
- ½ teaspoon salt
- 2 tablespoons lime juice
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