Tuscan Shrimp Penne

Ingredients

• 1 lb penne pasta
• 1 tbsp olive oil
• 2 cloves garlic, thinly sliced
• 1/4 tsp hot pepper flakes
• 1 lb deveined peeled large shrimp (21–25 count)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 jar (12 oz) water-packed artichoke hearts, drained and chopped
• 1/2 cup sliced drained jarred roasted red peppers
• 1/4 cup diced oil-packed sun-dried tomatoes
• 1/2 cup Newman’s Own® Lemon Basil Vinaigrette
• 5 oz baby spinach
• 1/4 cup thinly sliced fresh basil leaves
• 1/3 cup grated Parmesan cheese
• 1 lemon, cut into wedges, for serving