Lemon Swiss Roll

Ingredients

• 4 large eggs, separated
• 3/4 cup granulated sugar, divided
• 2 tablespoons lemon juice, freshly squeezed
• 1 tablespoon lemon zest
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups heavy whipping cream
• 1/3 cup powdered sugar, plus extra for dusting
• 1 teaspoon vanilla extract
• 2 tablespoons lemon curd (optional)