Lemon Drizzle Swiss Roll Recipe
A deliciously light lemon flavoured sponge, filled with a rich and creamy lemon curd buttercream and finished with a zesty lemon drizzle.
Ingredients
- 3 Free range large egg whites
- 120g Silver Spoon Caster Sugar
- 1 Lemon zest
- 120g Allinson's Self Raising Flour
- 125g Unsalted butter (softened)
- 400g Silver Spoon Icing Sugar
- 1 jar Lemon curd
- 100g Silver Spoon Icing Sugar
- 1 Lemon (juice of)
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