Quick Parmesan Sausage Bowl - Cozy Italian Flavors
Whip up this hearty Italian dish with sausage, Parmesan, and pasta in a creamy broth. Great for chilly evenings and ready fast!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Can opener
- Colander
- Ladle
- Serving bowl
Ingredients
- 1 pound ground Italian sausage.
- 1 tablespoon of oil for cooking.
- 1 small chopped onion.
- 2 minced garlic cloves.
- 1 can (14.5 oz) of drained diced tomatoes.
- 2 quarts of chicken broth.
- ½ cup of cream (heavy).
- 1 cup of small pasta (ditalini or elbows).
- ½ cup of shredded Parmesan cheese.
- ½ teaspoon of oregano (dried).
- ½ teaspoon of basil (dried).
- Salt and pepper for seasoning.
- Chopped fresh parsley for topping.
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