Creamy Italian Sausage Pasta

Ingredients

• 12 oz pasta (penne or rigatoni works well)
• 1 lb Italian sausage (either spicy or mild, removed from casing)
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 small onion, diced
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon dried Italian seasoning
• Salt
• black pepper
• Fresh basil or parsley, chopped (for garnish)
• 1/4 cup sun-dried tomatoes (optional, for added flavor and color)