Lemony Risotto With Asparagus and Shrimp Recipe - Details, Calories, Nutrition Information | RecipeO

Ingredients

• 3 cups reduced-sodium chicken broth
• 2 cups water
• 3/4 lb asparagus, trimmed and cut into 1 inch pieces
• 1 small onion, finely chopped
• 4 tbsp unsalted butter, divided
• 1 1/4 cups arborio rice
• 1/4 cup dry white wine
• 3/4 lb medium shrimp, peeled and deveined
• 1 tbsp grated lemon zest
• 1/4 cup grated parmesan cheese
• 2 tbsp chopped flat leaf parsley