Caramel Upside-down Cameo Apple Pie recipe | PCC Community Markets

Ingredients

• 4 tablespoons butter, softened
• 3/4 cup chopped hazelnuts
• 1/2 cup dark brown sugar
• Pastry for 2-crust pie
• 6 to 7 cups peeled and sliced Cameo apples
• 1/4 cup dried cranberries
• 2 tablespoons unbleached flour
• 1/4 cup sugar
• 1 teaspoon lemon juice
• 1 teaspoon cinnamon