Feijoada de atum fresco - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Cutting board
- Chef's knife
- Pot
- Stove
- Wooden spoon
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 150 g cebola
- 3 dentes de alho
- 250 g tomate
- 1 pimento vermelho
- 50 g azeite
- 100 g bacon em cubos
- 100 g vinho branco
- 1 folha de louro
- 1 pitada de piripíri
- 1 pitada de açúcar
- 500 g atum fresco
- 400 g feijão-branco cozido
- 1 pitada de sal
- 1 pitada de pimenta
- Salsa
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