Atum ao vapor com molho de tomate feijão-frade - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Steamer basket
- Kitchen scale
- Citrus press
- Food processor
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Wooden spoon
- Stove
- Pot
- Plate
Ingredients
- 20 g salsa
- 700 g bifes de atum fresco
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 ½ limão
- 260 g feijão-frade cozido
- 150 g cebola
- 3 dentes de alho
- 30 g azeite
- 300 g tomate em pedaços
- 50 g vinho branco
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