VALRHONA HOT CHOCOLATE WITH SPICES RECIPE
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Ingredients
- 400g GROUND NYANGBO 68%
- 3g Ground nutmeg
- 0.5g Ground cloves
- 2g Powdered ginger
- 2g Ground cinnamon
- 1g Ground cardamom
- 50g “Pumpkin spice” mix
- 120g Whole milk or oat milk
- 20g Water
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