PUMPKIN SPICE HOT CHOCOLATE | Valrhona
Pour the hot chocolate into a tumbler glass. Place a Valrhona Signature chocolate disk on the hot drink. Use the siphon to cover the chocolate disk with t
Ingredients
- 1000 g Milk
- 20 g Cinnamon sticks
- 2 g Cloves
- 2 g Ground ginger
- 2 g Grated nutmeg
- 200 g Pumpkin purée
- 200 g NYANGBO GROUND CHOCOLATE
- 200 g Milk
- 5 g Pumpkin seeds
- 1 g Cinnamon stick
- 20 g Sugar
- 20 g Pectin X58
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