BBQ Jerk Chicken | SuperValue

Name: BBQ Jerk Chicken | SuperValue
Ingredients: 2 Tbsp fresh thyme leaves; 2 garlic cloves; 2 tsp ground allspice; 1 tsp ground ginger; 1/2 tsp dried chilli flakes; 1/4 cup coarsely chopped fresh continental parsley (1 cup fresh continental parsley leaves for black; 1 Tbsp honey; Juice of half a lemon (1/2 lemon, juiced for black bean salad); 8 small chicken thigh cutlets skin on, from the poultry counter; 425g can black beans, rinsed and drained (for black bean salad); 1/2 small red onion, finely chopped (for black bean salad); 1 Tbsp spanish classic olive oil (for black bean salad); 1 red capsicum, cut into strips (for black bean salad)

www.supervalue.co.nz

This Jerk chicken is easy to make and has a distinct Caribbean flavour!

View full recipe on www.supervalue.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.

Share this recipe:

Ingredients

2 Tbsp fresh thyme leaves
2 garlic cloves
2 tsp ground allspice
1 tsp ground ginger
1/2 tsp dried chilli flakes
1/4 cup coarsely chopped fresh continental parsley (1 cup fresh continental parsley leaves for black
1 Tbsp honey
Juice of half a lemon (1/2 lemon, juiced for black bean salad)
8 small chicken thigh cutlets skin on, from the poultry counter
425g can black beans, rinsed and drained (for black bean salad)
1/2 small red onion, finely chopped (for black bean salad)
1 Tbsp spanish classic olive oil (for black bean salad)
1 red capsicum, cut into strips (for black bean salad)