Pork-Belly Buns Recipe | Epicurious

Name: Pork-Belly Buns Recipe | Epicurious
Ingredients: 1/2 cup kosher salt; 1/2 cup sugar; 4 1/2 cups water, divided; 2 1/2 lb skinless boneless pork belly, cut into quarters; 1/2 cup reduced-sodium chicken broth; 1 cup warm water (105-115°F), divided; 1/2 teaspoon active dry yeast; 3 tablespoons sugar plus a pinch; 2 tablespoons nonfat dried milk; 3 1/2 cups cake flour (not self-rising); 1 1/2 teaspoons baking powder; Canola oil for greasing and brushing; Equipment: a deep 12-inch skillet with domed lid or a 14-inch flat-bottomed wok with lid; Accompaniments: hoisin sauce; thinly sliced cucumber; chopped scallions; 0cucumber; scallions

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We knew Chang was something special the minute we tasted his signature dish. He plays with the classic Chinese pork bun, retaining its pillowy white wrapping, adding crisp cucumbers and scallions,...

Keywords

dumpling
asian
american
pork belly
starter
dinner
nut free
roast
wok
gourmet

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Ingredients

1/2 cup kosher salt
1/2 cup sugar
4 1/2 cups water, divided
2 1/2 lb skinless boneless pork belly, cut into quarters
1/2 cup reduced-sodium chicken broth
1 cup warm water (105-115°F), divided
1/2 teaspoon active dry yeast
3 tablespoons sugar plus a pinch
2 tablespoons nonfat dried milk
3 1/2 cups cake flour (not self-rising)
1 1/2 teaspoons baking powder
Canola oil for greasing and brushing
Equipment: a deep 12-inch skillet with domed lid or a 14-inch flat-bottomed wok with lid
Accompaniments: hoisin sauce; thinly sliced cucumber; chopped scallions
0cucumber
scallions