Chinese Buns with Sliced Pork Belly | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 1 ⅛ cups warm water
- 1 Tbsp. yeast powder
- 1 lb. all-purpose flour
- 1 lb. pork belly
- 1 star anise pod
- 2 green onions
- 1 piece cinnamon bark
- 4 cups hot water
- Sesame seeds as desired
- 1 bunch cilantro
- 12 Tbsp. Lee Kum Kee Soybean Sauce
- 4 Tbsp. Lee Kum Kee Seasoning Soy Sauce
- 2 Tbsp. cooking wine
- 1 Tbsp. Sugar
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