Maple Glazed Beet And Goat Cheese Salad | Umami

Ingredients

• 2 medium Beets (boiled and peeled. )
• 3 Avocados
• 250 grams Spinach (or greens of your choice)
• 100 grams Goat Cheese
• 2 tbsp Maple Syrup (Grade A dark)
• 1 tbsp Fig Paste (you can also use fig jam or fig puree. They are all pretty similar and work in this recipe)
• 1 handful Walnuts (use as much as you want!)
• 1 Lemon (juiced, makes about 3 tbsp of lemon juice.)
• 1/2 tsp Salt
• Black Pepper (to taste)
• Olive Oil (roughly a cup but you might want more or less depending on your preferred dressing consistency.)