Pennsylvania Tomato Cream Cheese Galette | PA Tomato Recipes

Name: Pennsylvania Tomato Cream Cheese Galette | PA Tomato Recipes
Total time: 60 min
Ingredients: 1 cup all-purpose flour, plus more for rolling; 1 cup whole wheat flour; 1 teaspoon kosher salt; 1 teaspoon black pepper; 3/4 cup chilled unsalted butter, cut into pieces; 1 tablespoon apple cider vinegar; 1/4 cup ice cold water; 4 to 6 medium ripe PA tomatoes; 8 ounces cream cheese, room temperature; 1/2 cup green onions, sliced thin, plus more for garnish; 1 large egg, beaten; Kosher salt, to taste; 2 teaspoons everything bagel seasoning (or equal parts black and white sesame seeds, poppy seeds, dried minced garlic, dried minced onion and salt)

www.paeats.org

We're celebrating summer Pennsylvania produce with this gorgeous tomato cream cheese galette, with all the flavors of an everything bagel.

View full recipe on www.paeats.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.

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Ingredients

1 cup all-purpose flour, plus more for rolling
1 cup whole wheat flour
1 teaspoon kosher salt
1 teaspoon black pepper
3/4 cup chilled unsalted butter, cut into pieces
1 tablespoon apple cider vinegar
1/4 cup ice cold water
4 to 6 medium ripe PA tomatoes
8 ounces cream cheese, room temperature
1/2 cup green onions, sliced thin, plus more for garnish
1 large egg, beaten
Kosher salt, to taste
2 teaspoons everything bagel seasoning (or equal parts black and white sesame seeds, poppy seeds, dried minced garlic, dried minced onion and salt)